SHAKE GUNKAN

Vinegard rice wrapped in nori sheet, topped with salmon, avocado, onion, flying fish roe, freshly squeezed lemon and mayo shottsuru*-soy dressing.

*Japanese fish soy sauce, speciality from Akita Prefecture in the North East of Japan.

アボカドマヨがたっぷりのったサーモンのぐんかん寿司。

© KOBIRI